with Big Bear Ron I have no precise recipe. The basic gist is this: a few cans evaporated milk, plus a few cans water a few eggs a little bit of cup olive oil a bit of salt some honey a good sprinkling of yeast I added my flour mix till I was satisfied (probably around 5-7 cups) My flour mix is 1-5lb bag of whole wheat flour 1-5lb bag of bread flour 1/2 tall canister of old fashioned oats If you have any question, be sure to ask. And another thing. Taste your dough as you go.
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